Nestled in the heart of the Bronx, Foo Hing Kitchen serves up a vibrant selection of Chinese-American dishes that cater to every craving. The menu offers a mix of comforting classics and bold flavors, ensuring there’s something for everyone.
For those who love crispy textures, the General Tso’s Chicken is a must-try. The rich, tangy sauce perfectly coats the deep-fried chicken, creating a balance of sweetness and spice. If you prefer something with a garlicky punch, the Sesame Chicken delivers a satisfying crunch with its golden-brown batter and a glaze that’s both savory and slightly sweet.
Seafood lovers will appreciate the freshness of the Shrimp with Lobster Sauce, where plump shrimp are bathed in a silky, egg-laced sauce that pairs beautifully with steamed rice. Another standout is the Salt and Pepper Shrimp, lightly battered and fried to golden perfection, then tossed with fragrant garlic, scallions, and chili for an addictive kick.
For noodle enthusiasts, the House Special Lo Mein is a hearty mix of soft egg noodles stir-fried with shrimp, chicken, beef, and a medley of fresh vegetables. The Singapore Mei Fun, on the other hand, is a spiced-up alternative with thin rice noodles wok-tossed in a fragrant curry sauce, loaded with shrimp, pork, and eggs for a bold, aromatic dish.
Vegetarians aren’t left out, as the Sautéed Mixed Vegetables offers a fresh and light option, featuring broccoli, carrots, snow peas, and mushrooms cooked in a delicate garlic sauce. For a more indulgent plant-based choice, the Bean Curd Szechuan Style brings a fiery kick with its bold, chili-laden sauce that enhances the silky texture of the tofu.
Rice dishes shine on the menu, with the Young Chow Fried Rice standing out as a flavorful mix of shrimp, chicken, and pork combined with fluffy, perfectly seasoned rice. If you prefer a simpler yet satisfying choice, the Roast Pork Fried Rice is packed with smoky, caramelized pork pieces that add a deep umami richness to every bite.
Each dish at Foo Hing Kitchen reflects the essence of classic Chinese-American cuisine, offering generous portions, bold flavors, and comforting textures that keep diners coming back for more.